As a professional life coach I work with individuals who are motivated to change something about their lives. Their stories are always fascinating and the inspiration for change can come from many places. This saga of the forks and knives is a love story about a man, a woman, and food. The plot is simple. The man loved food- the more meat, potatoes, and pastrami the happier he was. He fell in love with a woman who was a committed vegetarian who believed that her diet had helped her beat cancer. At their wedding, he jokingly asked the Rabbi to include an addendum to the ketubah (marriage contract) that would guarantee him 4 meat meals a week. Their happy home was known for its culinary delights.
Then one day something changed dramatically for this couple. They watched the documentary “Forks Over Knives” (http://www.forksoverknives.com/) and decided that their love of life and each other meant that they would need to make some changes in the kitchen (No, I am not referring to granite countertops!). Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Their idea of food as medicine is evidenced as cameras follows “reality patients” who have chronic conditions from heart disease to diabetes. As these patients trade plant-based proteins for animal-based proteins, their health and lives dramatically improve.
The husband decided that his love affair with meat would become a “friendship” where they would get together once a week. His wife quickly procured The 21-Day Weight Loss Kickstart by Neal D. Barnard (http://www.21daykickstart.org/) which contains the plant-based menus and recipes discussed in the film. She replaced most of the dairy products she used and greatly expanded her own vegetarian repertoire. A new attitude took over the kitchen that expressed the couple’s desire to look, feel, and live healthier lives.
No matter where we are in the life cycle, most of us would say that living a long healthy life is a priority. As we get older, the meaning of “long” comes into sharper focus as we experience the loss of parents, friends, and eventually spouses and partners. Those of us who are “baby boomers” know that our later years are being designed in a very different way from the lives of our parents; we will work into our 60’s and 70’s,spend more time exercising, shopping at Whole Foods, and live with rather than die from disease. The boomer mantra of “age is an attitude” will define many of our life choices.
So our “long” is longer, but is our “healthy” healthier? If you took an inventory of your family members, friends, and professional colleagues, how many would you find that are overweight and taking medication to control blood pressure, acid reflux, or high cholesterol? The following statistics from the Center on Disease Control (http://www.cdc.gov/obesity/) are frightening:
· About one-third of U.S. adults (33.8%) are obese.
· Obesity-related conditions include heart disease, stroke, type 2 diabetes, and certain types of cancer, some of the leading causes of death.
· In 2008, medical costs associated with obesity were estimated at $147 billion; the medical costs paid by third-party payors for people who are obese were $1,429 higher than those of normal weight.
Our relationships with food and health are often affected by those around us. As we enter the holiday season where food reigns supreme, take the time to think about changes you would like to implement. Integrate them gradually and realistically. Watching Forks Over Knives may not motivate you to make major changes, but it will make you think about small ones.
I will keep you posted on our happy couple as their (my) journey continues…






